Our Whole Frozen Monthong Durian is harvested at peak ripeness during Thailand's durian season (April–August), when flavor and texture are at their best. Each fruit is cleaned, inspected, and frozen using advanced flash-freezing technology to lock in its original character.

Once thawed, the flesh maintains its signature creamy consistency and naturally sweet profile that Monthong is known for — smooth, rich, and deeply satisfying. Ideal for importers, distributors, and specialty retailers seeking a premium Thai durian with consistent quality year-round.